There's Always Something Special to Please You

Weekly Features

October 13-17

• Pork Parm
  Pork Parm served with marinara pasta and a vegetable. Served with salad, rolls, and dessert

• Chicken Virginia
  Chicken breasts in a Cajun alfredo sauce with sautéed peppers and onions served over pasta. Served with mixed vegetable, salad and rolls, and dessert

• Sandwich Platter
  Pulled Pork and Italian Roast Beef. Served with salad, chips and salsa, and dessert

• Healthy Choice
  Chicken Florentine, chicken breasts with spinach and feta cheese (two 2 oz pieces, 222 calories) served with rice (1/2 cup, 185 calories), broccoli (1/2 cup, 31 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Pasta with Sundried tomatoes and Pine Nuts. Salad: BLT Salad with Creamy Basil Dressing: Romaine lettuce, tomatoes, bacon, onion, and avocado served with garlic toast and a creamy basil dressing.

• Soup:
  Chili

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• Soup
• Pies

October 20-24

OCTOBERFEST

• Cabbage Rolls
  Cabbage stuffed with ground beef. Served with smashed potatoes, vegetable, salad and rolls, and dessert

• German Beef Roulades
  Beef wrapped around a pickle and bacon. Served with smashed potato, vegetable, salad and rolls, and dessert Side: German Potato Salad

• Sandwich Platter
  Bratwurst and Knockwurst. Served with salad, chips and salsa, and dessert

• Salad:
  German Vegtable Salad: Asparagus, green beans, peas, carrots, and corn mixed with a sour cream vinegar dressing.

• Soup:
  Sausage-Kraut Soup.

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• Soup
• Pies

October 27-31

• Beef Bourguignonne
  Beef stew from Burgandy, braising in wine with pearl onions, mushrooms, tomatoes, and bacon. Served with mashed potatoes, vegetable, salad and rolls, and dessert

• Chicken Parm
  Chicken topped with marinara sauce and mozzarella cheese Served with pasta, vegetable, salad and rolls, and dessert.

• Sandwich Platter
  Caesar Sandwich and Chicken Cordon Blue Sandwich Served with salad, chips and salsa, and dessert

• Healthy Choice
  Chicken a L’orange, chicken breast topped with mandarin oranges and almonds (two 2 oz pieces, 353 calories), served with rice (1/2 cup, 185 calories), green beans (1/2 cup, 35 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Veggie Stir Fry Salad: Tortilla Ranch Chopped Salad: Iceberg lettuce with green peppers, onion, tortilla chips and cheddar cheese topped with a taco ranch dressing.

• Soup:
  Black Bean Soup

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• Soup
• Pies

November 3-7

• Sliced Pork
  Sliced pork with gravy. Served with scallop potatoes, a vegetable side, salad and rolls, and dessert

• Asiago Pretzel Crusted Chicken
  Boneless, skinless chicken breast topped with garlic-Asiago spread and baked with a coarse- ground pretzel- Asiago cheese breading and served over a rich marinara sauce. Served with rice, a vegetable side, salad and rolls, and dessert

• Sandwich Platter
  Taco Sandwich made with seasoned ground beef, lettuce, tomato, American cheese and a salsa cream cheese spread and Cuban Sandwich made with pulled pork, ham, Swiss cheese, mustard, and dill pickles on Cuban bread. Served with salad, chips and salsa, and dessert

• Healthy Choice
  Lime sauced chicken (two 2 oz pieces, 161 calories), served over rice (1/2 cup, 185 calories) with carrots (1/2 cup, 53 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Stuffed Peppers with Rice and Pine Nuts

• Salad: Tossed Salad

• Soup: Chicken Noodle

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• Soup
• Pies

November 10-14

• Beef Tips and Noodles
  Top Round of Beef Served over Home Made noodles, with a vegetable side, salad and rolls, and dessert.

• Almond Sauce Chicken Breast
  Chicken breasts are dipped in egg and almond crumbs then Sautéed and baked with onions and mushrooms in an almond cream sauce Served with rice, a vegetable side, salad and rolls, and dessert.

• Sandwich Platter
  Swiss, Provolone and Cheddar cheeses grilled on wheat and grilled Portobello mushrooms served on Kaiser Roll toped with sweet tomato relish and Ham and Swiss on a pretzel roll Served with salad and our famous chips and salsa and dessert.

• Healthy Choice
  Chicken breast sautéed and toped with mango salsa (two 2 oz pieces, 305 calories), served over rice (1/2 cup, 185 calories) with carrots (1/2 cup, 53 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Eggplant Parmesan Served with Pasta Vegetable Salad rolls and butter

• Soup and Salad:
  Sonoma Chicken Salad: Tender chicken breast, crunch pecans and grapes with a honey-sweetened mayonnaise dressing and poppy seeds. Comes with Soup of the week

• Soup:
  Chicken Noodle

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• Soup
• Pies

November 17-21

• Pork Parmesan
  Breaded pork and toped with Pasta sauce Served with pasta, vegetable, salad and rolls, and dessert.

• Ambrosian Chicken
  Sautéed Chicken Breast Coconut pineapple-yogurt sauce Served with rice, mixed vegetable, salad and rolls, and dessert.

• Sandwich Platter
  Italian hoagie, Steak hoagie and South Western chicken hoagie Served with salad and our famous chips and salsa, and dessert.

• Healthy Choice
  Sautéed Chicken breast with a creamy chive sauce (two 2 oz pieces, 271 calories) served with rice (1/2 cup, 185 calories), green beans (1/2 cup, 36 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Alfredo Pasta with broccoli and mushrooms served with salad rolls and butter

• Soup and Salad:
  Summer Fruit Spinach Salad: Cantaloupe, honeydew, Pineapple and grapes over spinach leaves with crumbled bleu Cheese, walnut pieces and a honey lemon dressing Comes with Soup of the week

• Soup:
  White Chili

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• Soup
• Pies

November 24-28

• Swiss steak
  Served with a mushroom sauce smashed potato, vegetable, salad rolls, and dessert

• Stuffed Chicken Breast
  Stuffed with homemade stuffing Served with smashed potato, vegetable, salad and rolls, and dessert

• Sandwich Platter
  BLT, Turkey Rueben, and Mesa Turkey Sandwich (Turkey breast, avocados, Monterey jack cheese, and mesa sauce on sourdough bread) Served with salad and our famous chips and salsa, and dessert

• Healthy Choice
  Maple Glazed chicken breast (two 2 oz pieces, 187 calories), served with rice (1/2 cup, 185 calories), green beans (1/2 cup, 35 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Eggplant Roulettes
  Eggplant Stuffed with regatta cheese served with Pasta, Vegetable salad Rolls and butter

• Soup and Salad:
  Taco Salad bar (all items come separate) Ground Taco meat, Cheese, Refried Beans our Famous chips and Salsa with all of the toppings (vegetables) Ranch and Italian Dressing with rolls and butter Comes with Soup of the week

• Soup:
  Black Bean

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• Soup
• Pies

December 1-5

• Stuffed Peppers
  Served with mashed potatoes, vegetable, salad and rolls, and dessert

• Chicken Croquettes
  Chopped Chicken Celery and onions rolled and breaded then covered with creamy chicken Sauce and Served with mashed potato, vegetable, salad and rolls, and desert

• Sandwich Platter
  Ham Salad, Tuna Salad, and Chicken Salad served with lettuce tomato on croissants with a tossed Salad and our famous chips and salsa, and dessert

• Healthy Choice
  Sautéed Chicken breast Grilled Lemon Chicken (two 2 oz pieces, 264 calories), served with rice (1/2 cup, 185 calories), green beans (1/2 cup, 35 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories)

• Vegetarian Meal:
  Vegetable Stir Fry

• Soup and Salad:
  Confetti Spring Salad:
  Spring Mix (mixed Greens) Pasta, carrots, peas, broccoli Asparagus, peppers, radishes, spinach, tomatoes, and green onions tossed in basil dressing Comes with Soup of the week

• Soup:
  Vegetable Beef Soup

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• Soup
• Pies

December 8-12

• Home Made Ham Loaf
  Served escalloped potatoes, vegetable, salad and rolls, and dessert

• Bourbon Chicken
  Grilled Chicken breasts cooked in a ginger bourbon-based marinade Served with potato, vegetable, salad and rolls, and desert

• Sandwich Platter
  Chicken Cordon Bleu Sandwich, Ruben, and Pizza Breads Served with salad, chips and salsa, and dessert

• Healthy Choice
  Baked Honey mustard Chicken (two 2 oz pieces, 231 calories), served with rice (1/2 cup, 185 calories), green beans (1/2 cup, 35 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Vegetable Lasagna
  Served with Vegetable Salad Rolls and butter

• Soup and Salad:
  Greek Salad
  Grilled Chicken, Romaine Lettuce Purple Onions feta cheese Tomatoes and Rolls and Butter Comes with Soup of the week

• Soup:
  Stuffed Pepper Soup

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• Soup
• Pies

December 15-19

• Mediterranean Style Beef Stir Fry
  Yellow summer squash and broccoli florets stir fried with beef, garlic, and Italian dressing served over a bed of linguine and topped with Parmesan cheese. Served with salad, rolls, and dessert

• Chicken Stir Fry
  Served over rice, with stir fry vegetables, salad and rolls, and dessert.

• Sandwich Platter
  Pulled Pork Sandwich, Italian Roast Beef, and Hot Sausage on rolls. Served with salad and our famous chips and salsa and dessert.

• Healthy Choice
  Acapulco Chicken (two 2 oz pieces, 333 calories), served over rice (1/2 cup, 185 calories) with green beans (1/2 cup, 36 calories), salad, and fruit salad for dessert (1/2 cup, 60 calories).

• Vegetarian Meal:
  Stuffed Shells served with vegetable, salad and rolls, and dessert.

• Soup and Salad:
  Taco Salad: Taco meat, tomatoes, olives, sour cream, guacamole, salsa, and cheese over a bed of lettuce. Comes with Soup of the week.

• Soup:
  Chicken Noodle

Add to any menu above

• Soup
• Pies